Consumer Avoidance of Restaurants Types
Syndicated Study
STUDY OUTLINE
1. Overall concerns about food safety.
2. Changes in the frequency of eating out and ordering in for the following restaurant categories:
3. Reasons for changes in eating and buying habits.
4. Duration for which they believe this behavioral change will last.
5. Suggested confidence-building actions that F&B executives must take to alleviate food safety and hygiene concerns.
6. Level of trust in the F&B industry to address and resolve food safety and hygiene-related issues effectively.
DETAILED ANALYSIS
The report comes with recommendations from Muhimma Analysts for the restaurant industry.
SAMPLE SIZE
600
AVAILABILITY
48 Hours
What’s included
Please get in touch with me for the syndicated study on Consumer Avoidance of restaurants.